Liquid Glucose
Glucose syrup, also known as confectioner’s glucose, is a syrup made from the hydrolysis of starch.
- It is used as a major ingredient in hard-boiled candies as it prevents crystallization and imparts cohesiveness.
- Liquid glucose is used in conjunction with sugar for manufacturing flavored candies and chocolates.
- It is used in the preparation of glucose biscuits.
- It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
- Syrups used for making pies in bakeries also contain liquid glucose.
- It is incorporated in ice creams as it enhances flavour and decreases the freezing point.
- It is used as a flavouring and preservative in mouth fresheners
- It is also used in the tobacco industry as it increases the keeping quality of tobacco.
Product Label
Package labelling Glucose syrup
Country of Origin
India
Specifications
C* Sweet 01155
Description
This glucose syrup is a highly refined and concentrated solution of dextrose, maltose and higher saccharides. It is obtained by acid and/or enzyme hydrolysis of starch and it is a clear colourless viscous liquid fit for human consumption.
Raw Material
Corn (Maize)
Product Label
Package labelling Glucose syrup
Country of Origin
India
Specifications
Chemical / physical specifications
| Parameter | Â | Unit | Min | Max | Text |
| Brix | Â — | % | 85.3 | 87.3 | |
| Dry Substance | Â — | % | 83 | 85 | |
| D.E. | Lane Eynon | % | 38 | 44 | |
| Dx | on d.b. | Â % | 15 | Â 19.5 | |
| Dp2 | on d.b. | % | 11 | 15.5 | |
| Dp3 | on d.b. | % | 9 | 14 | |
| ICUMSA | IU | 20 | |||
| pH | 50% w/w | — | 3.5 | 5.5 | |
| Sulphur dioxide | — | mg/kg | 300 | 350 |
Microbiological specifications
| Parameter | Â | Unit | Min | Max | Text |
| Brix | Â /g | — | — | 1000 | |
| Yeasts | /g | — | — | 100 | |
| Moulds | /g | Â — | — | Â 100 |
C* Sweet 01134
Description
This glucose syrup is a highly refined and concentrated solution of dextrose, maltose and higher saccharides. It is obtained by acid and/or enzyme hydrolysis of starch and it is a clear colourless viscous liquid fit for human consumption.
Raw Material
Corn (Maize)
Product Label
Package labelling Glucose syrup
Country of Origin
India
Specifications
Chemical / physical specifications
| Parameter | Â | Unit | Min | Max | Text |
| Dry Substance | Â — | % | 80.3 | 82.0 | |
| Brix | — | % | 82.6 | 84.4 | |
| D.E. | Lane Eynon | Â % | 36 | Â 42 | |
| Dx | on d.b. | % | 16 | 21 | |
| Dp2 | on d.b. | % | 10 | 16 | |
| Dp3 | on d.b. | % | 8.0 | 14 | |
| Dp4+ | on d.b. | % | 49.0 | 66.0 | |
| Colour | ICUMSA | IU | — | 20 | |
| pH | 50% w/w | — | 4.8 | 5.5 | |
| Sulphur dioxide | — | mg/kg | 150 | 250 |
Microbiological specifications
| Parameter | Â | Unit | Min | Max | Text |
| Total plate count | Â /g | — | — | 1000 | |
| Yeasts | /g | — | — | 100 | |
| Moulds | /g | Â — | — | Â 100 |
Dietary Information
| Suitable for | Â | Certified | Comment |
| Halal | Yes | Yes | Â — |
| Kosher | Yes | Yes | — |
C* Sweet 01136
Description
This glucose syrup is a highly refined and concentrated solution of dextrose, maltose and higher saccharides. It is obtained by acid and/or enzyme hydrolysis of starch and it is a clear colourless viscous liquid fit for human consumption.
Raw Material
Corn (Maize)
Product Label
Package labelling Glucose syrup
Country of Origin
India
Specifications
Chemical / physical specifications
| Parameter | Â | Unit | Min | Max | Text |
| Dry Substance | Â — | % | 82 | 84.0 | |
| D.E. | Lane Eynon | % | 38 | 44 | |
| Dx | on d.b. | Â % | 16 | Â 21 | |
| Dp2 | on d.b. | % | 10 | 16 | |
| Dp3 | on d.b. | % | 8 | 14 | |
| Dp4+ | on d.b. | % | 49 | 66 | |
| Colour | ICUMSA | IU | — | 20 | |
| pH | 50% w/w | — | 4.8 | 5.5 | |
| Sulphur dioxide | — | mg/kg | 150 | 200 |
Microbiological specifications
| Parameter | Â | Unit | Min | Max | Text |
| Total Plate count | Â /g | — | — | 1000 | |
| Yeasts | /g | — | — | 100 | |
| Moulds | /g | Â — | — | 100 |
Dietary Information
| Suitable for | Â | Certified | Comment |
| Halal | Yes | Yes | Â — |
| Kosher | Yes | Yes | — |
